Marquise(1).jpg
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  • Marquise(1).jpg

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4.02 Carat Marquise Diamond

CARAT

4.02

SIZE (MM)

16.75x8.32x5.1

L/W RATIO

1.90

SHAPE

Marquise

CLARITY

VVS1

COLOR

G

CUT

Good


DIAMOND INFORMATION 

Shape Marquise Table 56.0
Carat 4.02 Culet N
Color G Depth 61.3
Clarity VVS1 Girdle Medium to Thick
Polish Excellent L/W (mm) 16.75x8.32x5.1
Symmetry Excellent L/W Ratio 2.01
Fluorescence Strong Certificate GIA

 

The size of a diamond is proportional to its carat weight. When rough diamonds are cut and polished into finished diamonds, up to 2/3 of the total carat weight may be lost. Since larger rough gems of high quality are found less frequently than smaller rough gems of high quality, a single two carat diamond will be more expensive than two one-carat diamonds of the same quality.

A diamond’s color is an important element of its quality. In a white diamond, the less body color present, the greater the value of the diamond. The GIA grades diamonds on a scale of D (colorless) to Z (noticeable color).

The predominant color you see in a diamond is yellow, which is caused by the trace element nitrogen.

Clarity refers to the presence of imperfections, flaws and blemishes inside or on the surface of a diamond.

The GIA grades diamond clarity under 10X magnification on a scale that ranges from Flawless (FL) to I2-3 (Included). Diamonds with the least amount of flaws having the highest clarity grading.

A diamond’s clarity has a significant impact on its value.

The cut of a diamond influences how effectively it reflects light. Well-cut diamonds appear fiery and brilliant and allow light to enter the stone and be reflected around the facets before exiting the stone through the top. Poorly-cut diamonds can appear lifeless and dark, despite their clarity or color grade.

Not only do well-cut diamonds appear more brilliant, they also tend to appear larger than other diamonds of the same carat weight.

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